If you’re searching for a dessert that embodies comfort, sweetness, and that unmistakable Southern charm, the Kentucky Butter Cake Recipe is exactly what you need. This moist, tender bundt cake drenched in a rich, buttery glaze is a beloved classic that pulls everyone to the table with its buttery aroma and melt-in-your-mouth texture. Whether you’re hosting a special occasion or simply craving an indulgent treat, this Kentucky Butter Cake Recipe promises a delicious slice of Southern hospitality in every bite.
Ingredients You’ll Need
Though the list of ingredients might seem simple, each one plays a crucial role in crafting the perfect Kentucky Butter Cake Recipe. From the soft, creamy butter to the tangy buttermilk, every element combines to create that luscious texture and deep flavor that this cake is famous for.
- Unsalted Butter (1 cup, softened): This is the heart of the recipe, providing richness and the signature buttery flavor.
- Granulated Sugar (2 cups): Sweetens the cake just right while helping to create a tender crumb.
- Large Eggs (4): Add structure and moisture, making the cake beautifully dense but soft.
- Vanilla Extract (1 tbsp): Adds a warm and comforting aroma that enhances the overall flavor.
- All-Purpose Flour (3 cups): The base of the cake, giving it substance and crumb.
- Baking Powder (1 tsp): Helps the cake rise just enough for a light texture.
- Baking Soda (1/2 tsp): Works with the buttermilk to tenderize and leaven.
- Salt (1/2 tsp): Balances the sweetness and enhances all other flavors.
- Buttermilk (1 cup): Adds a subtle tang and keeps the cake moist and tender.
- Butter Glaze: Made with granulated sugar (3/4 cup), unsalted butter (1/3 cup), water (3 tbsp), and vanilla extract (2 tsp), this glaze is the crowning glory that soaks into every nook and cranny.
How to Make Kentucky Butter Cake Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Begin by generously greasing and flouring a 10-cup bundt pan — this ensures your cake will release perfectly after baking. Then, preheat your oven to 325°F (165°C), giving it time to reach the optimal temperature for a slow, even bake that firms up the creamy batter beautifully.
Step 2: Cream Butter and Sugar Until Fluffy
Take that softened butter and sugar into a large bowl, then beat them together until the mixture turns light and fluffy. This step is essential because it introduces air into the batter, making the finished cake tender and delicate.
Step 3: Incorporate Eggs and Vanilla
Beat in the eggs one at a time, ensuring each one is fully blended before adding the next. This careful incorporation supports a smooth batter. Finally, stir in the vanilla extract for that comforting warmth.
Step 4: Combine Dry Ingredients Separately
In a separate bowl, whisk together your flour, baking powder, baking soda, and salt. This not only distributes the leavening agents evenly but prevents clumps of baking soda or powder in your cake.
Step 5: Alternate Adding Dry Ingredients and Buttermilk
Start by adding a third of the dry mix to the butter mixture, followed by half the buttermilk. Repeat, finishing with the dry ingredients. This alternating method ensures your batter stays smooth without overmixing, preserving that tender crumb.
Step 6: Bake to Golden Perfection
Pour the batter into your prepared bundt pan, smoothing the top gently. Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. The low and slow baking develops a golden crust while maintaining moistness inside.
Step 7: Prepare and Pour the Butter Glaze
While your cake bakes, combine the sugar, butter, and water in a saucepan over medium heat, stirring constantly until the sugar dissolves and the mixture is silky smooth. Remove from heat and stir in the vanilla extract. As soon as the cake finishes baking, poke holes all over its top with a skewer or toothpick, then slowly pour the warm glaze over the cake right in the pan. Watching the glaze absorb into the cake is pure magic and will guarantee every bite is bursting with buttery sweetness.
Step 8: Cool and Serve
Allow the cake to cool in the pan for at least 30 minutes so the glaze fully soaks in and sets. Then, gently invert the bundt pan onto a serving plate. This cake tastes wonderful warm or at room temperature, offering versatility to suit any occasion.
How to Serve Kentucky Butter Cake Recipe
Garnishes
This cake is stunning as is, but if you want to add a special touch, consider sprinkling powdered sugar over the top for a delicate snowy effect. Fresh berries or a dollop of lightly whipped cream can add brightness and balance the rich butter flavor beautifully.
Side Dishes
Pair your Kentucky Butter Cake Recipe with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. A cup of strong coffee or a glass of sweet tea also complements the buttery sweetness perfectly, making your dessert experience even more Southern and satisfying.
Creative Ways to Present
For a party, serve slices of the cake alongside fresh fruit platters or a cheese board for a unique dessert table that keeps guests coming back for seconds. Another charming idea is to cut the cake into small squares, place them in decorative cupcake liners, and serve as bite-sized treats.
Make Ahead and Storage
Storing Leftovers
One of the wonderful things about the Kentucky Butter Cake Recipe is that it only gets better as flavors meld. Store it tightly wrapped in plastic wrap or an airtight container at room temperature for up to three days to enjoy peak freshness and moistness.
Freezing
If you want to save some cake for a future delight, freeze wrapped slices or the whole cake (once completely cooled). Wrap it well in both plastic wrap and foil to prevent freezer burn. It keeps deliciously for up to two months and thaws quickly at room temperature.
Reheating
To revive the buttery softness and warmth, reheat slices gently in the microwave for 15-20 seconds or in a low oven for a few minutes. This will refresh that just-baked sensation and make the glaze feel irresistibly gooey again.
FAQs
What makes this Kentucky Butter Cake Recipe different from other butter cakes?
This recipe is special because of its rich butter glaze that’s poured on while the cake is still warm, soaking into every crevice and creating a moist, decadent texture unlike many other butter cakes.
Can I substitute regular milk for buttermilk?
You can, but to mimic the tang of buttermilk, add one tablespoon of lemon juice or white vinegar to one cup of regular milk and let it sit for five minutes before using. This acidity balances the leavening agents and keeps the cake tender.
Is the bundt pan necessary for this recipe?
While the bundt pan creates a lovely shape and allows maximum glaze absorption, you can use a 9×13 inch pan or two 8-inch round pans if necessary. Adjust baking time accordingly, checking with a toothpick for doneness.
How can I make this cake without eggs?
For an egg-free version, you can use commercial egg replacers or use flaxseed meal mixed with water as a substitute. Keep in mind the texture may vary slightly but it should still be delicious.
Can this Kentucky Butter Cake Recipe be made ahead for parties?
Absolutely! In fact, baking a day ahead lets the flavors deepen and the butter glaze fully soak in, making it an ideal make-ahead dessert that still tastes fresh and indulgent.
Final Thoughts
Whether you’re a longtime fan of Southern desserts or looking to try a new, comforting cake, this Kentucky Butter Cake Recipe is a must-make. Its simplicity in ingredients, combined with its rich buttery glaze and tender crumb, creates an unforgettable experience that will quickly become a cherished favorite. I can’t wait for you to enjoy every delicious slice!
