If you’re craving a cozy, satisfying meal that comes together with minimal fuss, the Easy Bisquick Chicken Pot Pie Recipe will quickly become your go-to comfort food. This dish perfectly balances tender chicken, creamy sauce, and vibrant vegetables under a golden, fluffy Bisquick biscuit topping. Every bite bursts with warmth and homestyle goodness, making it ideal for busy weeknights or family dinners where you want a hearty meal without hours in the kitchen.
Ingredients You’ll Need
The magic of this Easy Bisquick Chicken Pot Pie Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a crucial role in flavor, texture, and that irresistible golden crust you’ll fall in love with.
- Cooked chicken (2 cups): Shredded or chunked, it provides the hearty protein base that makes this pot pie so filling.
- Cream of chicken soup (1 can, 10.5 oz): Adds rich creaminess and depth of flavor without the need for complicated sauces.
- Milk (1 cup + ½ cup): Used in both the filling and the biscuit topping, it lends moisture and tenderness.
- Dried thyme (1 teaspoon): This herb brings a subtle earthy note that complements the chicken perfectly.
- Garlic powder (½ teaspoon): A touch of savory warmth to enhance the overall taste.
- Onion powder (½ teaspoon): Adds a mild sweetness that balances the savory elements.
- Kosher salt (¼ teaspoon) & black pepper (¼ teaspoon): Essential seasonings that brighten and bring together all the flavors.
- Frozen mixed vegetables (1 bag, 12 oz): Thawed beforehand, these veggies bring color, texture, and nutrition.
- Bisquick baking mix (1½ cups): The star of the topping, making the crust fluffy, tender, and beautifully golden.
- Large egg (1): Adds richness and helps bind the biscuit topping.
How to Make Easy Bisquick Chicken Pot Pie Recipe
Step 1: Preheat and Prep
Start by heating your oven to a lively 400°F and greasing a deep-dish 9-inch pie plate with nonstick spray. This simple step ensures your pot pie won’t stick and makes cleanup easier, setting the stage for baking success.
Step 2: Combine Filling Ingredients
In a large mixing bowl, toss together the cooked chicken, cream of chicken soup, 1 cup of milk, thyme, garlic powder, onion powder, salt, and pepper. Stir everything until it’s smoothly combined. Then, fold in your thawed mixed vegetables to incorporate vibrant pops of color and texture throughout the creamy chicken base.
Step 3: Pour Filling Into Pie Plate
Transfer this luscious chicken and veggie mixture evenly into your prepared pie plate. Distributing it carefully helps ensure every slice will have the perfect balance of filling beneath that scrumptious topping.
Step 4: Make Bisquick Topping
In a separate bowl, whisk the Bisquick baking mix, ½ cup of milk, and the large egg together until the batter is smooth and even. This mixture will create the fluffy, golden crust that rules this Easy Bisquick Chicken Pot Pie Recipe’s texture profile.
Step 5: Top and Bake
Pour the biscuit batter evenly over the chicken filling, covering it completely. Bake for about 25 to 30 minutes until the top is beautifully golden brown and a toothpick inserted into the center comes out clean. If the crust starts browning too quickly towards the end, loosely cover with foil to prevent burning.
Step 6: Cool and Serve
Once baked, remove the pot pie from the oven and let it rest for 5 minutes. This helps the filling set slightly so it serves up neatly and stays warm, making each bite as delightful as the last.
How to Serve Easy Bisquick Chicken Pot Pie Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme on top adds a touch of freshness and a pop of color that brightens the dish immediately. For a little extra richness, a dollop of sour cream on each serving is also heavenly.
Side Dishes
Because the pot pie is rich and filling, consider pairing it with crisp green salads, roasted Brussels sprouts, or simple steamed green beans to add lightness and crunch to your meal.
Creative Ways to Present
Try serving the filling in individual ramekins topped with the Bisquick crust for charming, personalized pot pies that make for a beautiful presentation at dinner parties or special family meals.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your chicken pot pie tightly with plastic wrap or foil and refrigerate. The leftovers will stay fresh for up to 3 days, perfect for quick lunches or a reheated dinner.
Freezing
You can freeze the whole pot pie before baking or after it’s been baked and cooled. Just wrap it well in foil and plastic wrap to protect against freezer burn. It will keep beautifully for up to 2 months.
Reheating
Reheat leftovers in the oven at 350°F until warmed through to maintain that crispy biscuit topping. Avoid microwaving when possible to keep the crust from becoming soggy.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work wonderfully and can add even more texture. Just make sure they’re cooked or blanched beforehand so they’re tender when the pot pie is done.
Is this recipe suitable for picky eaters?
Yes! The gentle seasonings and creamy sauce appeal to many tastes, and you can customize the vegetables or even swap them for favorites like corn or peas to suit your family.
Can I substitute the cream of chicken soup?
If you prefer, you can use a homemade white sauce or cream of mushroom soup, but the cream of chicken soup adds that classic, comforting flavor that shines in this Easy Bisquick Chicken Pot Pie Recipe.
What can I use instead of Bisquick?
You can use your favorite biscuit or baking mix, or even homemade biscuit dough, but Bisquick is the easiest choice that guarantees a tender, fluffy topping every time.
How do I make this dish gluten-free?
Use a gluten-free biscuit mix in place of Bisquick and ensure your cream of chicken soup and other sauces are labeled gluten-free. This way, you keep all the deliciousness without gluten.
Final Thoughts
Give this Easy Bisquick Chicken Pot Pie Recipe a try and you’ll discover a new family favorite that’s quick to prepare, packed with flavor, and bursting with comfort from the very first bite. It’s the perfect meal to cozy up with and enjoy all year round!
