There is something undeniably comforting and celebratory about a classic Apple Pie with Lattice Crust Recipe that fills your home with the warm aroma of cinnamon and baked apples. This pie combines crisp, tender apple slices coated in a perfect blend of spices, all nestled beneath a beautifully woven golden lattice crust that is as delightful to look at as it is to savor. Whether you’re baking for a holiday, a weekend treat, or to impress guests, this recipe balances simplicity with show-stopping flavor, promising a slice of pure happiness every time.
Ingredients You’ll Need
Each ingredient in this Apple Pie with Lattice Crust Recipe plays a vital role in achieving that ideal harmony of flavor, texture, and appearance. From the tartness of Granny Smith apples to the sweet, spiced filling and the flaky, buttery crust, these essentials come together to create a pie that’s both iconic and irresistible.
- 6–7 cups peeled and sliced apples (Granny Smith or Honeycrisp): These apples offer the perfect balance of tartness and sweetness, holding their shape beautifully during baking.
- 3/4 cup granulated sugar: Adds sweetness without overpowering the fruit’s natural flavors.
- 1/4 cup brown sugar: Brings a rich, caramel-like depth that enhances the warm spices.
- 1 tablespoon lemon juice: Keeps the apples from browning and adds a bright note to the filling.
- 1/4 cup all-purpose flour: Thickens the filling so it’s perfectly luscious, not runny.
- 1 teaspoon ground cinnamon: Wakes up your taste buds with classic apple pie spice aroma and flavor.
- 1/4 teaspoon ground nutmeg: Provides a subtle warmth that complements the cinnamon beautifully.
- 1/8 teaspoon salt: Balances the sweetness and elevates the overall flavor profile.
- 1 tablespoon unsalted butter (cut into small pieces): Melts over the filling to add richness and a hint of silkiness.
- 1 double pie crust (homemade or store-bought): The flaky, buttery foundation of the pie and the lattice topping.
- 1 egg (beaten, for egg wash): Gives the crust a gorgeous golden shine and helps it brown evenly.
- 1 tablespoon coarse sugar (optional, for topping): Adds a delightful crunch and sparkle to the finished crust.
How to Make Apple Pie with Lattice Crust Recipe
Step 1: Prepare the Oven and Apples
Begin by preheating your oven to a toasty 400°F (200°C). While it warms up, gently toss the peeled, sliced apples with fresh lemon juice in a large bowl. This little step is key to keeping those apple slices vibrant and prevents browning as you move onto mixing the filling ingredients.
Step 2: Make the Spiced Apple Filling
To the apples, add granulated sugar, brown sugar, flour, ground cinnamon, nutmeg, and salt. Mix everything thoroughly so each apple slice is evenly coated in this fragrant, flavor-packed spice mixture. This layering of sugars and spices will create the luscious, bubbling filling that every apple pie dreams of.
Step 3: Assemble the Bottom Crust and Add Filling
Roll out one half of your double pie crust and carefully lay it into your 9-inch pie dish. Trim any excess dough along the edges for a clean finish. Pour your apple mixture into the crust and scatter small pieces of butter over the top. This butter will melt during baking, enriching the filling with extra silky flavor.
Step 4: Create the Lattice Top Crust
Next, roll out the second pie crust on a floured surface. Using a sharp knife or a pizza cutter, slice the dough into 1/2-inch-wide strips. Weave these strips over the apple filling in an alternating over-and-under pattern, forming the classic lattice design. Trim the edges and crimp them firmly to seal the pie beautifully.
Step 5: Add the Finishing Touches and Bake
Brush the entire lattice crust and edges with beaten egg, which ensures a brilliant golden color and glossy finish once baked. If you like, sprinkle with coarse sugar for an extra sparkle and crunch. Place the pie on a baking sheet to catch any drips, then bake for 45 to 50 minutes. If the edges brown early, cover them with foil to avoid burning. When the crust is golden and the filling bubbly, your masterpiece is ready to cool.
How to Serve Apple Pie with Lattice Crust Recipe
Garnishes
A warm slice of apple pie with lattice crust is perfection on its own, but adding a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates it to pure indulgence. For a nutty twist, sprinkle toasted pecans or a light dusting of cinnamon sugar right before serving.
Side Dishes
Pair your Apple Pie with Lattice Crust Recipe with a hot cup of coffee or a spiced chai latte for fall vibes. For a brunch or dessert spread, consider it alongside sharp cheddar cheese slices, which beautifully complement the apple’s tartness and the crust’s buttery richness.
Creative Ways to Present
Looking to impress? Serve individual mini apple pies with lattice tops in ramekins or cut heart shapes into your lattice strips for a romantic touch. For festive occasions, garnish slices with edible flowers or fresh herbs like mint for a pop of color and freshness.
Make Ahead and Storage
Storing Leftovers
Leftover pie is a treasure! Store any uneaten apple pie tightly wrapped with plastic wrap or in an airtight container in the refrigerator. It will stay delicious and moist for up to four days, making for a fantastic next-day treat.
Freezing
If you want to enjoy this Apple Pie with Lattice Crust Recipe later, it freezes beautifully. Wrap the whole pie or individual slices tightly in plastic wrap followed by aluminum foil, then freeze for up to three months. Thaw overnight in the refrigerator when you’re ready to enjoy.
Reheating
To revive your pie’s flaky crust and warm filling, reheat slices in a preheated 350°F oven for 15 to 20 minutes. Avoid the microwave if you can to maintain that perfect crispness and avoid sogginess.
FAQs
Can I use other types of apples in this Apple Pie with Lattice Crust Recipe?
Absolutely! While Granny Smith and Honeycrisp are recommended for their tartness and ability to hold shape, you can mix in other varieties like Fuji or Gala for a sweeter pie and a more complex flavor.
Is it better to make the pie crust from scratch or use store-bought?
Both work wonderfully for this recipe. Homemade crust adds a personal, buttery touch but store-bought crust saves time and still yields excellent results with a crisp, flaky finish.
How do I prevent the lattice crust from burning?
Keep an eye on the crust edges as it bakes. If they brown too quickly, cover them loosely with aluminum foil during the last 15 minutes of baking. This shields the edges while allowing the center to finish cooking perfectly.
Can I prepare the filling in advance?
Yes, you can mix the apple filling up to a day ahead and refrigerate it. Just be sure to keep it covered tightly to retain freshness and toss it again just before filling your pie crust.
What’s the best way to achieve a perfect lattice crust?
Chilling your dough before rolling helps prevent stretching. Use even strips and a gentle touch when weaving the lattice. If the dough softens too much, pop it in the fridge for a few minutes to firm up before continuing.
Final Thoughts
There is something truly special about mastering this Apple Pie with Lattice Crust Recipe, from weaving the beautiful crust to savoring that first warm, spiced bite. It’s a recipe steeped in tradition yet perfect for creating new memories with family and friends. So roll up your sleeves, gather your favorite apples, and treat yourself to a homemade pie that’s sure to become a cherished classic in your kitchen.
